【Microwave】3-Minute Steamed Egg Custard

Prepare the required materials.

First, take out the shrimp and season with a little salt and pepper.

Use a fork to stir the egg mixture.

Pour in water, as shown in the picture, pour 3 and a half eggshells of warm water into the egg mixture.

Use a spoon to remove the bubbles, making the egg mixture bubble-free.

Then tightly cover the bowl with plastic wrap and poke small holes in the wrap with a toothpick. (I poke poke poke~)

Place the egg mixture in the microwave and start on low heat for 1 minute and 20 seconds.

Place the seasoned shrimp on top of the solidified egg mixture. Put it back in the microwave on low heat for 1 minute, observing the egg's condition during the process. It can be eaten once solidified.

Duang~ Smooth and slippery shrimp and egg custard! Did you get it? Want to learn more about replicating delicious food? Please follow WeChat: Enjoy Food Moments.