Captain Bell's Food Notes - Chinese Little Master - Dream Mapo Tofu

Raw materials: One piece of tofu, garlic seedlings, sweet noodle sauce, bean paste, tempeh, prickly ash, salt, soybeans, garlic, millet pepper,

Soak the soybeans, crush them, and cook them in stock and soy sauce

Cut the tofu into pieces

Cut the garlic seedlings into small sections

Millet spicy

Chopped garlic

Pour oil into a hot pan, and then puff the cooked soybeans (we seem to be stir-frying)

After that, add garlic and millet spicy one after another, and then add bean paste, sweet noodle sauce, tempeh, etc. to stir until fragrant. Then add the stock and tofu and simmer the tofu for 10 minutes

Finally, add chopped garlic seedlings and stir fry several times to force out the fragrance

Now, we can thicken and sprinkle the pepper noodles to cook

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