Braised pork with dried bamboo shoots

Soak the dried bamboo shoots in cold water for a day and night

Put the soaked dried bamboo shoots in a pot of cold water, wait for the water to boil, then turn to low heat and cook for about 3 hours.

Take out the cooked dried bamboo shoots (be careful to blanch them), drain the water and cut them into thin strips

Soak the cut dried bamboo shoots in cold water for one hour, and at the same time cut the pork belly into small pieces, wash and drain for later use.

Take out the dried bamboo shoots and drain the water, take a clean wok and put a tablespoon of oil. After the oil is hot, put in the dried bamboo shoots and stir fry.

Then put in dark soy sauce, light soy sauce and water, wait for the dried bamboo shoots to color, then add pork belly, cooking wine and rock sugar and stir fry evenly (try to adjust the taste of salty and sweet according to your own taste, add sugar and salt) Roll for about 15 minutes

Put the cooked dried bamboo shoots and pork belly in the pressure cooker

Cook for about 40 minutes (the cooking time depends on your actual situation) and wait until the shredded bamboo shoots and pork belly are crispy and tasty.