Braised pork without water (enamel pot version)

Preheat the empty pot over low heat for 2 minutes, wash and cut the pork belly into pieces, control the dry water and pour it into the pot. Slowly fry without oil on medium and low heat until the oil is forced out, and the surface is a little burnt.

Pour in 1 spoonful dark soy sauce, 1 spoonful light soy sauce, stir fry until pork belly is colored

Add 6 spoonfuls of Huadao wine, 1 spoonful of rock sugar, 3 slices of ginger, 1 star anise, 2 fragrant leaves, 1 gram of cinnamon and scallions and fry well

Cover the pot and turn on medium heat

After steam comes out of the edge of the pot, pour a cup of water on the lid, turn to low heat, and simmer for 45 minutes

After the water on the lid evaporates, open the lid, stir fry for a while, and then close the juice.