Braised pork with fermented bean curd

Blanch the whole pork belly with skin and then cut into squares, or cut into large pieces and boil to remove blood and excess oil, remove dry water and set aside. When blanching, put a little pepper and 4 slices of ginger, and a little cooking wine.

Prepare a wok and saucepan. Put some oil in the wok and add star anise, tangerine peel, and cinnamon to fry until fragrant. Then add the blanched and dried pork belly and fry until golden brown. Leave some oil in the pan and add rock sugar to melt. The amount of rock sugar can be adjusted by yourself. If you like it sweet, you can put a few more. Wait for the sugar to melt and the taste of caramel appears. The sugar color is golden amber. Add the remaining ginger slices, scallions, and garlic cloves and fry for a while. Then add the meat pieces and stir fry, evenly wrap in caramel, and stir fry to produce oil.

Take a bowl, add oyster sauce, light soy sauce, dark soy sauce, (if you don't have braised sauce, you can add it), three pieces of fermented bean curd, an appropriate amount of fermented bean curd juice (if you don't like it, you can reduce it appropriately), and a bowl of stock (boiling water). Mix well. Add an appropriate amount of stock or hot water, and then pour it into a saucepan and simmer for about forty minutes to an hour. The amount of water I added is about the same as the pork, and if there is not enough water, you can heat the water. When I simmer for fifty minutes, try the taste. If it is not sweet enough, you can add sugar, or if it is not salty enough, you can add salt. Then you can open the lid and collect the juice over high heat. After collecting the juice, it is exactly an hour, which is super good. The color is If you like to put eggs or quail eggs, you can cook and peel them in advance, and add them to stew together when stewing meat~ It will be delicious in a while~

A short video combination

Finish the juice~

Soft waxy is suitable, delicious and not greasy~ Bibimbap with gravy to eat~ 😄 haha~ Although delicious~ I must be fat to death~😄

It's so delicious!

Be sure to buy this kind of pork belly with skin~ layer by layer~

See no~ One layer of skin, one layer of oil, one layer of meat, one layer of oil, one layer of meat, this is the authentic pork belly~