Lunch: Braised ribs with potatoes and corn, steamed egg custard, clay pot rice. Ribs, carrot, and corn soup. Yam, ribs, and corn soup. Tomato, corn, and ribs soup. Pork bone, corn, and yam soup. Diced fish with fermented black beans and oilseed rape. Stir-fried mushrooms with meat. Potatoes, celery, and luncheon meat. Braised noodles with ribs.
The previous times I made ribs with potatoes and stewed beans, today's dish is similar! All learned from Chef Lu. No matter what ingredients are in his hands, he can make them delicious! I still need to learn more.
Ingredients
Steps
Method 1 Ribs, corn, and carrot soup Prepare the ingredients! Cut the corn into sections and the carrots into chunks!
Ribs
Potatoes, corn, and carrots. You can also add pumpkin!
Put the ribs in cold water, add cooking wine!
Bring to a boil, cook the ribs thoroughly until there is no blood left! Then take them out and wash them with hot water!
Scallion, ginger, star anise, and dried chili! Heat oil in the pan, add the ingredients, stir-fry until fragrant, then add the ribs.
Add the ribs, stir-fry until the water evaporates and the fishy smell is gone!
Then add cooking wine, light soy sauce, dark soy sauce, and oyster sauce! Stir-fry until the seasonings are well combined. After stir-frying, add hot water! Bring to a boil and simmer uncovered for a few minutes, then cover and simmer on low heat for another 30 minutes!
After 30 minutes, pick out the residue!
Then add the corn to the pot!
Add the potatoes and carrots to the pot!
Simmer, add salt and chicken essence! Bring to a boil on high heat, then reduce to low heat! Cover and simmer for 15 to 20 minutes!
Serve! Sprinkle with some chopped scallions! Also steam some crabs Seaweed soup made with wakame And stir-fry another dish! Mixed rice!
Method 3 Ribs, carrot, and corn soup Wash and blanch the ribs, add carrots and corn, put in some ginger, and simmer for at least 2 hours. After the ribs are cooked, pick them out and add salt! Ribs stewed with beans Pick out the ribs and stew them with beans! Rougamo Take out the ribs, chop the meat, add some cilantro and chili! Use the rib soup to dip the bread! Fruit!
Carrots, corn, yam, and red dates. Chopped scallions!
Method 4 Clear stewed yam, ribs, and corn soup Wash and blanch the ribs, cut the yam, carrots, and corn into chunks! Use a clay pot to stew. Put the ribs in the clay pot, add the yam, carrots, and corn! Add scallion and ginger! When cooked, add salt, chicken essence, and goji berries!
Method 5: Chef Lu's ribs, corn, and tomato soup Cut the corn into sections Cut the tomatoes into chunks Cut the ribs into small pieces Scallion and ginger Wash the ribs several times, put them in cold water with ginger and wine, boil for a few minutes, then take them out and wash them with hot water. Heat oil in the pan, add large pieces of scallion and ginger, stir-fry until fragrant, add tomatoes, stir-fry for a while until they become mushy, add the ribs, stir-fry, add boiling water, do not cover, cook for a while, simmer for three to five minutes, then transfer to a clay pot and stew for 30 minutes! Do not use an iron pot, otherwise it will turn black! After the time is up, add corn, salt, chicken essence, and pepper, simmer for 20 minutes, sprinkle with chopped scallions before serving! Method 6: 1. Stew pork bones Pork bones, three slices of ginger, add water and stew, tomatoes, corn, and potatoes. Add salt.
2. Diced fish with fermented black beans and oilseed rape Put the oil from the canned diced fish with fermented black beans in the pan, add garlic slices and stir-fry until fragrant, add fermented black beans, stir-fry, then add the diced fish, stir-fry, then add the chopped oilseed rape, stems first, then leaves! Stir-fry on high heat, then add sugar for seasoning! Add a little salt! Stir-fry and serve! Turn off the heat! 3. Stir-fried potato strips, luncheon meat strips, and celery Heat oil in the pan, stir-fry scallion, ginger, and garlic until fragrant, add potato strips, stir-fry well, add light soy sauce, add luncheon meat, salt, a little water, cover and simmer on medium-low heat for three to five minutes, add celery, stir-fry, and simmer for two to three minutes.
4. Pork bone, corn, and yam soup Blanch the pork bones Boil water in the pot, add three pork bones, ginger, and cooking wine, do not cover, boil on high heat for 15 minutes, then reduce to low heat and stew for 90 minutes, then add salt, yam, and corn! Stew for another 20 minutes, then add goji berries! Turn off the heat and cover! Serve, add cilantro, chopped scallions, and white pepper!
5. Stir-fried mushrooms with meat Stir-fry pork belly, add scallion, ginger, garlic, soy sauce, vinegar, Sichuan pepper powder or five-spice powder, salt, stir-fry until fragrant, add blanched mushrooms! Then add broken green peppers! Add a little water, stir-fry, and add some mushroom seasoning before serving!
Method 7 Braised noodles with ribs Put cold water in the pot, add scallion, ginger, and cooking wine, put the ribs in cold water, bring to a boil, skim off the blood foam! After blanching the ribs, take them out, wash them with hot water, put them in the pot, add ginger slices and scallion sections, Sichuan pepper, star anise, fennel, rock sugar, dried chili, fragrant leaves, cinnamon, tangerine peel, and angelica root. Put them in the pot, add light soy sauce, dark soy sauce, and soybean paste, add hot water, and stew in the pot! Steam the noodles! After stewing the ribs for an hour, spread the noodles on top, cook on medium heat for seven to eight minutes! Serve
8. What Dad eats: Yam, ribs, and corn soup Blanch the ribs, put them in cold water, add scallion, ginger, and cooking wine, skim off the foam. Cut the corn, yam, and carrots Put the ribs, corn, yam, and carrots in the pot, steam! After cooking, take out the soup! Season with salt! Finally, sprinkle some chopped scallions.