Finished dish photo of Manshi Slow Speech | Tofu Sanzai · Mapo Tofu

Manshi Slow Speech | Tofu Sanzai · Mapo Tofu

:

Steps

1

2 pieces of pork belly cut off a layer of fat with skin, and chop the rest into minced meat (about 150g)

undefined 1
2

Tender tofu cut into small pieces, chopped shallots, 2 teaspoons of corn starch mixed with 3 tablespoons of water to make starch water

undefined 2
3

After heating the pan, add 2 tablespoons of vegetable oil, fry the pepper kernels over low heat to bring out the fragrance, remove the pepper kernels and chop them for use

undefined 3
4

Add minced pork, fry over medium heat until golden and oily, press the garlic into minced garlic and fry until fragrant.

undefined 4
5

Dial the minced meat to the edge of the pot, leave a space for Xiapi County Douban and chili noodles to fry out red oil

undefined 5
6

Place rice wine and wine, add a small bowl of water and bring to a boil

undefined 6
7

Thicken with corn starch water

undefined 7
8

After serving, sprinkle scallion and chopped pepper, heat 1 tablespoon of vegetable oil and pour it on.

undefined 8