Spicy tofu/Mapo tofu made with hot pot ingredients
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Steps
1
Prepare ingredients: wash the tofu, cut small cubes and blanch the water, minced pork belly, minced scallions, minced garlic, millet pepper ring
2
Sauté the minced meat in a wok
3
➕minced garlic
4
➕Hot pot ingredients ➕ pepper noodles stir-fried
5
Add an appropriate amount of boiling water
6
➕Tofu stew
7
➕Season with salt, taste salty and light, continue to simmer
8
When 1/3 of the soup is left, ➕ water starch
9
Reduce the heat and collect the juice. At this time, the soup is thick and wrapped in tofu.
10
Put away the soup, put it on a plate
11
Sprinkle scallion and millet pepper ring on the surface
12
Okay, just eat the rice while it's hot. The tofu won't taste good when it's cold.
