Simplified Tofu Pudding｜Gypsum Tofu Version Steamed Egg Custard
Tofu pudding with a texture just like steamed egg custard. My husband, who loves steamed egg custard, couldn't stop raving about it—no more worries about high cholesterol! He even told me he could devour two servings at once! 😁😁😁 How to make chili oil: https://www.xiachufang.com/recipe/107038810/ Unlock ways to enjoy gypsum tofu: https://www.xiachufang.com/recipe/107143182/
Ingredients
Steps
Prepare a box of gypsum tofu and chop some scallions for garnish.
Open the gypsum tofu package, scoop out large chunks with a spoon, and place them in a bowl.
Cover with plastic wrap (poke holes) and microwave on high for 2 minutes and 30 seconds. 🍎 Note: My microwave is 800W. Adjust the time slightly based on your microwave's power.
Remove from the microwave and drain any excess water. Seasoning: Sprinkle chopped scallions over the tofu pudding, add a generous spoonful of chili oil (the soul of the dish 😁), a pinch of salt, a tablespoon of aromatic vinegar, soy sauce, and a few drops of sesame oil.
Gently mix and it's ready to eat!