Salt and Pepper Sesame Crisp (Beiding Recipe)
The addition of Sichuan pepper powder gives these cookies a unique flavor. They are super delicious, simple, and quick to make, making them one of the most frequently baked cookies.
Ingredients
Steps
Preheat the oven to 180°C (top) and 160°C (bottom) for about 22 minutes. Mix corn oil with fine sugar using a whisk until well combined, then add 20g of egg liquid and mix well.
Add salt, Sichuan pepper powder, baking soda, and baking powder in sequence, then mix well with a whisk.
Sift in flour and add toasted sesame.
Mix evenly with a spatula.
Divide the dough into small portions of approximately 35g each and roll them into balls.
Press down on each with a small wooden stick or simply use your hands. The shapes can be casual.
Place them in the preheated oven on the middle rack and bake for about 22–25 minutes.
Let them cool before enjoying their crispy texture and unique flavor.