Finished dish photo of Quick and Smooth Microwave Steamed Custard

Quick and Smooth Microwave Steamed Custard

One day when I was steaming eggs, I didn't have a steamer. After 10 minutes of eager anticipation, I ended up with a pot of scrambled egg soup. That's when I thought of using the microwave.

Ingredients

2 eggsto taste
3 times the amount of warm water (around 60°C)to taste
1 small spoon of light soy sauceto taste

Steps

1

3 eggs, approximately 130 grams

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2

Beat the eggs

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3

Pour in warm water (around 60°C) while stirring

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4

Stir well. You can sieve it twice, but I didn't. I prefer it a bit firmer.

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5

Cover with plastic wrap and poke small holes

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6

Place in the microwave

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7

60°C water, 6 minutes on medium-high heat

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8

Cold water, 8 minutes on medium-high heat. Remember to use a towel to avoid burns. Make sure to use microwave-safe dishes.

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9

It might look a bit firm, but it's actually very smooth. I didn't sieve it.

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10

Add a small spoon of light soy sauce

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11

You can also add minced meat, scallions, etc., if you like.

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12

Wrap the custard in lettuce—crispy and tender. Want to give it a try?

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