Braised pork with flower carving | A video

Pork belly cut into small pieces

Add boiling water of ginger slices to the pot, blanch, and remove when the water boils again

After draining the water, add a little salad oil to a hot pan, add ginger slices and pork belly and stir fry slightly

Add Huadao wine, dark soy sauce, light soy sauce (three mixed), salt, sugar (more), a little vinegar, and cover until crispy Lao Yang is accustomed to mixing three or four different brands of light soy sauce, so that the texture of the meat will be very rich.

Bring to a boil over high heat and turn to low heat for about an hour. You need to turn it over from time to time in the middle to check the situation in the pot. The old sheep uses a cast iron pot, so that the meat will be softer.

Sprinkle a little scallion on a plate