Salted Fish Braised Pork

Soak the salted fish in water to soften in advance, about 2-3 hours, then wash it and cut it into pieces.

Marinate with cooking wine for 1 hour.

Cut pork belly into pieces, blanch and wash.

Add oil, add rock sugar, and melt the rock sugar over medium-low heat.

The rock sugar is completely melted, but not caramelized.

Pour in the pork belly, use medium heat, and keep stir-frying, this is the state of stir-frying for 2 minutes. (When stir-frying, pay special attention to protect yourself and do not splash the oil on your hands or arms! Be careful!!)

This is the state of stir-frying for 8 minutes.

This is the state of stir-frying for 10 minutes. At this point add a spoonful of braised soy sauce.

Turn down the heat first, then pour in the salted fish and the cooking wine for soaking the salted fish, then add the onion, ginger, garlic and all the seasonings, and continue to stir fry for about 2 minutes.

Along the edge of the pot, add boiling water, pay attention to boiling water, not cold water. Turn to high heat and bring to a boil, then turn to low heat and simmer slowly. When the meat is stewed, turn to high heat to collect the juice, but don't collect too much, leave more soup, delicious!

Braised pork with salted fish with soup.

Isn't it very tempting!! Hurry up and serve the rice 😊!!

This is the seasoning I use. The odd shape on the right is good ginger, which has the same function as ginger.

Essential onion, ginger and garlic.

Just eat rice! Start drooling!!!😄😄