Sea Cucumber Egg Custard
:
Steps
1
Two eggs, add a little salt
2
Whisk clockwise
3
Add warm water
4
Sift to get a smooth egg mixture
5
Cover with plastic wrap
6
Poke a few small holes with a toothpick
7
Steam on high heat for ten minutes, then simmer for two minutes
8
As tender as jelly
9
The texture is excellent
10
Add some seafood soy sauce, and place the prepared sea cucumber into the custard
11
It looks so appetizing
