Braised Pork Belly with Dried Tofu

Wash the pork belly and blanch it in water. Drain and dry it. Add 5 drops of oil to the pot, spread the pork belly flat in the pot, and pan-fry on low heat.

Pan-fry until both sides are golden brown on low heat.

Add ginger and star anise.

Pour in an appropriate amount of water (enough to cover the pork) and simmer on low heat.

Simmer until the color deepens, then add sliced dried tofu and salt.

Add rock sugar, reduce the sauce, and serve.